Abstract
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A study on the POP of supermarket
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Hwang, In Sung
Major in Advertising & Public Relations
Graduate School of Advertising & Public Relations
Hong-Ik University
Directed by Prof. Goh, Dong Hoa
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As of now, the market comes upon the period of low growth from
high growth, it is impossible to manage customer by the price according
to the mature of market. When maker introduce the information of
product to customer due to various customer's needs, customer prefer
to get the bi-direction communication instead of one way communication.
So, advertisement also is changed as one of sales promotions(SP)
from the performance by four kinds of media. That is, the effective
of advertisement by four kinds of media is a high under the period
of high growth. However, a delicate promotion mix is a more effective
under the mature market. Such a economic situation, the important
positioning for the method of communication is the point of purchase(POP)
which is a matching point between maker and customer.
The objective of this study is in the analysis of the situation
of POP in the supermarket and the in fluence of POP against customer
behavior, also to find a more effective way for POP.
The study addresses the following major issues.
First, do supermarket customers recognize the concept of
POP?
Second, what is the difference of the customer's purchasing
behavior at supermarket under the POP or without POP?
Third, does it point out a difference for the efficacy of
POP according to the type of customer's purchasing?
Fourth, does it point out a difference for efficacy of POP
according to the stating time of customer at supermarket?
Fifth, what kinds of products are the most effective for
POP.
Sixth, what kind of POP type does supermarket customer like?
To ascertain the data on the above mentioned issues, 107 of customers
who dropped into HAITAI Supermarket in Seoul were used as samples.
The study was conducted using the Face to Face Interview with a
structured questionnaire.
Major findings of this study are as follows;
1. 95.3% of the surveyed customers have been experienced in POP,
and almost customers who were using supermarket recognized POP well.
2. 86.9% of customers have been bought any goods at supermarket
due to POP, and 79.4% of customers felt a different customers' interest
against the same good under the POP and without POP. 10.3% of the
surveyed customers answered that they got a strong feel to purchase
goods when they saw POP.
3. Customers who were using Supermarket have been bought any goods
regard less of any type of purchase as planned purchase or non planned
purchase, and when they saw POP, they felt a stimulation against
the purchase.
4. If customers stayed in a long time at supermarket, it was a
high potential for them to purchase a good due to POP.
5. The most effective products against POP were Food(40.2%), Essential
goods(28.9%), Uncooked food(13.1%) and Others(17.8%) at supermarket,
and the main motive to purchase of any goods under the POP was low
price(45.8%) and new product(23.4%).
6. The types of POP which were interested in by customers were
Display(42.0%), Performance of selling(23.4%), Face to Face selling
(18.7%), Poster and Card Show(15.9%), and the important point of
POP were Price(34.7%), Information of goods(32.3%) and Introducing
of new product(19.4%).
The findings of this study provide some interesting points as follows:
It is a higher potential to find out POP in the space of supermarket
than big department store and discount house. Also, it cancreate
the effective POP through the impulse buying, because there are
alot of low interesting goods in supermarket. At present, almost
supermarket customers recognize the POP, furthermore, they feel
the stimulation of purchasing according to POP. So, actually, it
is a great potential for customers to purchase any goods due to
the POP. The most effective goods against POP at supermarket is
Food, and it can create a more effective POP with the reduced price
and introducing of new product together. As the above mentioned,
if maker use the effective POP which is interested in by customers
such as display, maker can in crease the sales volume effectively.
Through this study, the summary of back ground and performance
of POP are as follows;
1. All POP must be started from the understanding of marketing
strategy and customers' behavior.
2. POP must be operated under the integration with the system of
communication strategy.
3. As of all advertisement, in order to perform the original function
of communication, unique and deferential creative strategy must
be perform to lead customer's interest.
In conducing this study certain limitations have been discovered
and for the sake of any future studies to be made. Some suggestions
might be helpful as follows;
1. The samples of this study was not to over come the limitation
of the geographic, age, grade and place. So, there is still the
limitation of the trust in the sampling.
2. This study is consist of the review of the theory of POP and
the survey for the response of customer. However, it is not easy
for seller to point out the sales volumeasan effective POP reality.
3. This study is selected four kinds of the POP of supermarket
at freely, and there are some error scome from customers' responses
under the four types of POP.
4. This study does not provide the direction indetail of the problems
which are in the related in making and performing, because this
study is absorbed in the analys is of an effective of POP.
In our time, there are mass media such as TV, Newspaper, Radio
and Journal as well as new media such as CATV, Internet, PC network
which is interested in by customers, and it just meets with the
period of multi media. SP-POP is an effective at present, because
it transfers a right information to customers directly at supermarket,
not in-direct with customers through mass media. The most recent,
it does not transfer the information only to customers, and it intent
to promote customers' purchasing behavior directly and aggressively.
So, the recognition of POP will be a more newly future. It is hoped
that more studies will be made in various POP fields such as the
verification of efficacy for POP and the problems and its solutions
in detail future.
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