Âü°í¹®Çå

1. °­³²±¹, "È£ÅÚ ¼­ºñ½º »óǰÀÌ °æ¿µ¼º°ú¿¡ ¹ÌÄ¡´Â ¿µÇâ¿¡ °üÇÑ ¿¬±¸", °æ±â´ë ´ëÇпø ¹Ú»ç³í¹®, 1993

2. -------"Çö´ë ¼­ºñ½ºÀÇ ½Çüޱ¸¿Í È£ÅÚ ¼­ºñ½º ¿ä¼Ò¿¡ °üÇÑ °íÂû", È£Åڰ濵¿¬±¸³íÃÑ, °æ±â´ë È£ÅÚ °æ¿µ¿¬±¸¼Ò, 1992

3. ±è´ö¿µ, "¿¹ÃøÀ» ºÒÇãÇÏ´Â º¯È­ÀÇ ¼Ò¿ëµ¹ÀÌ", ±¤°íÁ¤º¸, 1990

4. ±è¸í¼ö, "Çѱ¹±â¾÷ÀÇ ¸¶ÄÉÆÃ Á¤Ã¥°ú ºÎ¹®È°µ¿ÀÌ ¸¶ÄÉÆÃ¼º°ú¿¡ ¹ÌÄ¡´Â ¿µÇâ", ÇѾç´ë ´ëÇпø ¹Ú»ç³í¹®, 1990

5. ±è¼¼Áß, »õ·Î¿î ¸¶ÄÉÆÃ, ½º¸ô ºñÁî´Ï½º, 1993

6. ±èÃæÈ£, "È£ÅÚ °æ¿µÈ¯°æ°ú Ç¥Àû½ÃÀåÀÇ È°µ¿ ¹æÇâ", È£Åڰ濵¿¬±¸³íÃÑ Ã¢°£È£, 1992, °æ±â´ë È£ÅÚ °æ¿µ¿¬±¸¼Ò

7. ±èÇØ¿µ, "È£ÅÚ °æ¿µÇüÅÂ¿Í ¿ì¸®³ª¶ó È£ÅÚ¾÷°èÀÇ ÇöȲ¿¡ ´ëÇÏ¿©", È£ÅÚ°ü±¤°æ¿µ¿¬±¸, ¼¼Á¾´ë Çѱ¹°ü±¤»ê¾÷ ¿¬±¸¼Ò, 1989

8. ¹Ú¿µ¹è, "21¼¼±âÀÇ »ýȰ ÆÐ·¯´ÙÀÓ", ½ÅÇѸ®ºä, 1993

9. ¼º±Õ°ü´ëÇб³ °æ¿µ¿¬±¸¼Ò, "21¼¼±â Àα¸ ¹× ¶óÀÌÇÁ ½ºÅ¸ÀÏ º¯È­¿¬±¸", 1993

10. ½¦¶óÅæ ¿öÄ¿Èú È£ÅÚ, ¿öÄ¿Èú 30³â»ç 1993

11. ¿ÀÁ¤È¯, È£ÅÚ °æ¿µ¿ø·Ð, °æ¿µ ¹®È­¿ø, 1980

12. ÀÌÇÐÁ¾, Àü·«°æ¿µ·Ð, ¹Ú¿µ»ç, 1987

13. ¿øÀ¶Èñ, È£ÅÚ»ç¾÷°æ¿µ·Ð, ´ë¿Õ»ç, 1991

14. Á¦Àϱâȹ, "Çѱ¹ÀÎÀÇ ¶óÀÌÇÁ ½ºÅ¸Àϰú ¼ÒºñÇൿ", Á¦Àϱâȹ ºÎ¼³ ¸¶ÄÉÆÃ ¿¬±¸¼Ò, 1993

15. Çѱ¹°ü±¤°ø»ç, "1992³âµµ °ü±¤µ¿Çâ¿¡ °üÇÑ ¿¬±¸ º¸°í¼­"

16. ------------, "°ü±¤Á¤º¸", 1993³â 3,4¿ù

17. ------------, "°ü±¤µ¿Çâ¿¡ °üÇÑ ¿¬Â÷ º¸°í¼­"

¿Ü±¹¹®Çå

1. Brian Hickey. "All-Suite Concept Prospering in Today¡¯s Economy", Hotel & Resort Industry. June 1985

2. Charles E.Steadmon, Managing Front Office Operations, East Lansing, Mich : Educational Institute of the American Hotel & Association, 1985

3. Christopher W.L. Hart and David A. Troy, Strategic Hotel/Motel Marketing, AH & MA, 1986

4. Christopher H.Lovelock, Services Marketing, Engllewood Cliffs, N.J :Prentice-hall, 1994

5. Coillran Lazer and Jones D. Culley, Marketing Management : Foundations and Practice, Boston : Hougerton Mifflim

6. Daryl D. Wyck of and Earl W. Sasserm. The U.S Lodging Industry, Lexington, Mass:D.C Health and Company, 1981

7. Daryl D. Wyckof and Earl W. Sasser, The U.S Industry, lesington, Mass : D.C Health and Company, 1981

8. David A. Trou, "Management Companies Sell Expertise, Efficiency,Control", Hotel & Motel Management, April, 1985

9. Earl W. Sasser and Daul P. Olsen, Mangement of Service Operation, Boston : Allyn and Bacon, Inc, 1978

10. Francis Buttle, Hotel & Food Service Marketing : A Managerial Approach, 1991

11. G.L Shostack, "Designing Services that Deliver", Harvard Bussiness Review, Vol.64, No.1., 1984

12. Jay Ferguson, "Buget Hotels Luring Business Travelers by Emphasizing Value", Corporate and Incentive Travel Julym 1984

13. Joan Viewger, "Beyond Demographics : Lifestyle Segmentation, Proceedings", Chain Operator Exchange, 1987

14. Linda Myers, The 1982 HSMA AD Awards, Cornell Hotel & Restaurant Administration Quarterly, Februry 1983

15. Masgood Kahon, "Denver's Park Suite : An All-Suite Star in the Heart of Downtown",The Travel Agent, February 27, 1984

16. Philip Kotler, Marketing Management, Analysis, Planning and Control, 5th ed., Prentice Hall, 1984

17. Principles of Marketing, 3rd ed., Perntice-Hall, 1983

18. S. Medick, The Business of Hotels, The Surrey University, 1988

19. Tom Powers, Marketing Hospitality, John Wiley & Sons, Inc., 1990,

20. Economist Intellegence Unit, "Competitive Strategies for the International Hotel Industry", March, 1991

21. Wall Street Journal, March 6, 1985

22. William R. George and Leonard L. Berry. "Guide lines for the Advertising of Services "in Lovelock" Services Marketing, 1994.

´ÙÀ½ ÆäÀÌÁö·Î